Shrimply Divine Mousse
A creamy, savory shrimp mousse with tomato and horseradish flavors, perfect for elegant appetizers or party spreads, appealing to seafood lovers and those seeking a rich starter.
Ingredients
Instructions
- Soften the gelatin in cold water.
- Heat the tomato soup and add the gelatin, stirring until melted.
- Chill the mixture until it is slightly thickened.
- Fold in mayonnaise, softened cream cheese, drained shrimp, diced green onion, diced celery, and horseradish.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
To ensure the mousse sets properly, make sure the gelatin is fully dissolved in the warm tomato soup before chilling. If you're looking for a lighter version, you can substitute Greek yogurt for mayonnaise. For a twist, consider adding diced bell peppers or a splash of hot sauce for extra flavor. This dish pairs beautifully with crackers or toasted baguette slices.
Serving Suggestions
Serve the mousse as a refreshing appetizer alongside crisp vegetable sticks or with an assortment of crackers. It also pairs well with a light salad for a complete meal. For a festive touch, garnish with fresh herbs or lemon wedges. This dish is a great addition to any seafood recipes gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, gently warm individual portions in the microwave, but be cautious not to overheat, as this may affect the texture of the mousse. Consider serving it cold again as it’s meant to be enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimply Divine Mousse contains roughly 293 calories, with 5g protein, 39g carbohydrates, and 14g fat. It is a good source of vitamin C (15% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can absolutely use fresh shrimp! Just ensure they are cooked, peeled, and deveined before adding them to the mixture. Fresh shrimp will enhance the flavor and texture of the mousse, making it even more delicious.
How long does it take for the mousse to set?
The mousse typically takes about 4 hours to set in the refrigerator. For best results, consider making it the night before you plan to serve it, allowing it ample time to firm up and develop flavor.
Can I make this recipe ahead of time?
Absolutely! This mousse can be made a day or two in advance, making it a convenient option for parties or gatherings. Just be sure to cover it well in the refrigerator to maintain its freshness and flavor until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).