Baked Creamed Cabbage
Creamed cabbage baked with crispy bacon offers a comforting, savory side with tender cabbage and rich cream, perfect for family dinners or special occasions.
Ingredients
Instructions
- Shred the cabbage.
- Mix sugar, salt, flour, and pepper in a bowl.
- Blend in the cream until smooth.
- Place the shredded cabbage in a greased baking dish.
- Pour the cream mixture over the cabbage.
- Top with bacon slices.
- Cover and bake at 350°F (175°C) for 40 minutes.
- Remove the lid to crisp the bacon before serving.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).