Baked Creamed Cabbage
Creamed cabbage baked with crispy bacon offers a comforting, savory side with tender cabbage and rich cream, perfect for family dinners or special occasions.
Ingredients
Instructions
- Shred the cabbage.
- Mix sugar, salt, flour, and pepper in a bowl.
- Blend in the cream until smooth.
- Place the shredded cabbage in a greased baking dish.
- Pour the cream mixture over the cabbage.
- Top with bacon slices.
- Cover and bake at 350°F (175°C) for 40 minutes.
- Remove the lid to crisp the bacon before serving.
Tips & Substitutions
For a variation, try adding sautéed onions or garlic to enhance the flavor of the dish. If you're looking for a lighter option, substitute half-and-half for cream. You can also use a mix of cabbage and kale for added texture and nutrition. Remember to adjust the baking time if you use a different variety of cabbage, as cooking times may vary.
Serving Suggestions
Baked Creamed Cabbage pairs beautifully with Pork Chops In Mushroom Soup or alongside a hearty meat dish like roasted chicken. Serve it as a comforting side for a family dinner or holiday meal. For a complete meal, consider adding a fresh salad, such as Bob'S Potato Salad, to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Creamed Cabbage contains roughly 96 calories, with 3g protein, 5g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use savoy cabbage or napa cabbage as alternatives. Each type will bring a slightly different texture and flavor to the dish, so feel free to experiment. Just ensure that you adjust the cooking time if necessary, as different cabbages may have varying water content.
How can I make this dish vegetarian?
To make Baked Creamed Cabbage vegetarian, simply omit the bacon and consider adding some sautéed mushrooms for added umami flavor. You can also enhance the cream mixture with nutritional yeast for a cheesy taste without the dairy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).