House Dressing
A flavorful and creamy house dressing with tangy vinegar, sweet onion, and fresh parsley, perfect for salads and light dishes, appealing to those who enjoy zesty flavors.
Ingredients
Instructions
- Dice the onion and parsley.
- Place the diced onion and parsley in a large mixing bowl.
- Add all other ingredients to the bowl.
- Mix well until all ingredients are thoroughly combined.
Tips & Substitutions
For a creamier texture, consider blending the sour cream with a bit of Greek yogurt. If you prefer a sweeter dressing, add a touch more sugar or honey. Substitute apple cider vinegar for wine vinegar for a different flavor profile. Feel free to adjust the celery and poppy seeds based on your preference or availability. This dressing can also be thinned with a bit of milk if desired.
Serving Suggestions
This house dressing pairs beautifully with a fresh garden salad, grilled vegetables, or even as a dip for chips and veggies. For a heartier meal, serve it alongside a Veggie Dish or drizzle over roasted chicken. It’s also a fantastic complement to sandwiches and wraps, enhancing the flavors of your favorite fillings.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir as separation may occur. If you find it's too thick after refrigeration, you can thin it by adding a small amount of milk or additional vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of House Dressing contains roughly 458 calories, with 15g protein, 52g carbohydrates, and 23g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (45% of the Daily Value), and potassium (31% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made a day or two in advance, allowing the flavors to meld beautifully. Just be sure to store it in the fridge in an airtight container. Stir well before serving to recombine any separated ingredients. It's perfect for busy weeknights or meal prepping.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works wonderfully and adds a nice tang. For a non-dairy option, you can use cashew cream or a plant-based yogurt. Each alternative will slightly alter the flavor and texture, but they will still result in a delicious dressing.
How do I adjust the sweetness of the dressing?
To adjust the sweetness, simply add more sugar gradually, tasting as you go to avoid over-sweetening. If you prefer a more natural sweetener, honey or agave syrup can be used as alternatives. Start with a tablespoon and increase to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).