Very Good Cookies
These delicious cookies combine coconut, oats, and nuts for a crunchy, sweet treat perfect for sharing with friends and family. Versatile and easy to make.
Ingredients
Instructions
- Cream margarine and white sugar together until smooth.
- Blend in brown sugar, oil, egg, and vanilla until well combined.
- Mix in cream of tartar, soda, coconut, oatmeal, chopped nuts, and flour until the dough is uniform.
- Stir in chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in a 350°F (175°C) oven for 8 to 10 minutes or until golden brown.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want a nut-free version, simply omit the chopped nuts or replace them with seeds. Adjust the sweetness by using less sugar if desired, and try adding spices like cinnamon for extra warmth.
Serving Suggestions
These cookies are delightful on their own but can also be served with a glass of milk or a scoop of vanilla ice cream for a decadent treat. Consider pairing them with coffee or tea for a cozy afternoon snack. They would also complement well with a slice of Peanut Butter Coffee Cake Wreath for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Cookies contains roughly 515 calories, with 7g protein, 63g carbohydrates, and 26g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar?
Yes, you can experiment with various sugars. For instance, substituting some of the white sugar with coconut sugar will add a unique flavor while maintaining sweetness. Just keep in mind that it may change the texture slightly.
How can I make these cookies gluten-free?
To make gluten-free Very Good Cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum, as it helps provide structure. You may need to adjust the liquid components slightly to achieve the right dough consistency.
What can I use instead of eggs?
If you're looking for an egg substitute, try using a flaxseed meal mix. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and use it as a replacement for one egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).