Baked Ham And Cheese Sandwich
A hearty baked ham and cheese sandwich casserole with crunchy corn flakes topping, perfect for family dinners or potlucks, combining savory ham, melted cheese, and comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove crusts from bread; butter the slices with butter or margarine and place buttered side down in a 9 x 13-inch pan.
- Layer the shaved ham and shredded Cheddar cheese over the bread.
- Top with the remaining slices of bread, butter side up.
- Sprinkle corn flakes over the top of the assembled sandwich.
- Pour melted butter over the corn flakes.
- In a bowl, combine eggs, milk, and dry mustard.
- Pour the egg mixture evenly over the casserole in the pan.
- Refrigerate overnight.
- Remove from refrigerator 4 hours before baking.
- Bake for 45 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Swiss or Gruyere, alongside the Cheddar. If you're short on time, you can use pre-buttered bread or even croissants for a flaky texture. To make it a bit healthier, substitute whole grain bread for white bread. Remember to let the casserole sit overnight to allow the flavors to meld.
Serving Suggestions
Serve the baked ham and cheese sandwich with a light side salad or steamed vegetables for a balanced meal. It pairs beautifully with Hamburger-Cheese Soup for a cozy dinner. For a brunch option, consider adding fresh fruit or a yogurt parfait alongside for a refreshing contrast.
Storage & Reheating
Leftover baked ham and cheese sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15 minutes, covered with foil to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Cheese Sandwich contains roughly 1399 calories, with 23g protein, 121g carbohydrates, and 92g fat. It is an excellent source of vitamin A (92% of the Daily Value), iron (77% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead! Prepare it the night before and let it refrigerate overnight. Just remember to take it out of the fridge about 4 hours before baking to bring it to room temperature for even cooking.
What type of bread works best for this sandwich?
You can use a variety of breads, but thick-sliced white or sourdough bread works best for absorbing the egg mixture without becoming too soggy. If you're feeling adventurous, try using a hearty rye or whole grain bread for a different flavor profile.
Can I add vegetables to the sandwich?
Absolutely! Adding sautéed spinach, bell peppers, or even mushrooms can enhance the flavor and nutrition of the dish. Just make sure to drain any excess moisture from cooked vegetables to prevent the sandwich from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).