Hamburger-Cheese Soup
A hearty, cheesy soup with tender vegetables and savory hamburger, perfect for comforting family dinners or casual gatherings, offering rich flavors in every spoonful.
Ingredients
Instructions
- Brown the hamburger in a pan.
- Drain the cooked hamburger.
- Add chopped onions, carrots, celery, potatoes, and a little water to the pan.
- Cook until vegetables are tender.
- In a separate pot, combine Cheddar cheese soup, cream of potato soup, and milk.
- Add the cooked hamburger to the soup mixture.
- Cook until the soup is warmed through and well blended.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Worcestershire sauce while browning. You can substitute ground turkey for a leaner option or use vegetable broth instead of water for extra depth. If you prefer a thicker soup, mash some of the cooked potatoes before adding the cheese soups. This dish pairs well with crusty bread or a fresh salad for a complete meal.
Serving Suggestions
Serve the Hamburger-Cheese Soup hot, garnished with chopped chives or croutons for added texture. It pairs beautifully with a side of garlic bread or a simple green salad for a well-rounded meal. For a heartier option, consider serving with Fried Pork Chops, which complement the creamy soup nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring frequently to prevent sticking. You can also reheat individual portions in the microwave, but be sure to cover the bowl to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Cheese Soup contains roughly 1176 calories, with 29g protein, 153g carbohydrates, and 50g fat. It is an excellent source of protein (58% of the Daily Value), iron (48% of the Daily Value), and potassium (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. However, it's best to add the cheese soups and milk just before serving to maintain the creamy texture. Reheat gently to avoid curdling.
What vegetables can I add to this soup?
Feel free to customize the vegetable mix! You can add bell peppers, corn, or even green beans. Just ensure that whatever you choose is chopped small enough to cook through at the same time as the other vegetables.
Is there a vegetarian option for this soup?
Absolutely! You can replace the hamburger with a meat substitute like lentils or plant-based ground meat. Use vegetable broth instead of water, and keep the rest of the ingredients the same for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).