Hamburger-Cheese Soup

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty, cheesy soup with tender vegetables and savory hamburger, perfect for comforting family dinners or casual gatherings, offering rich flavors in every spoonful.

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Ingredients

  • 1 lb. hamburger
  • chopped onions
  • chopped carrots
  • chopped celery
  • chopped potatoes
  • little water
  • 1 can Cheddar cheese soup
  • 1 can cream of potato soup
  • 2 cans milk

Instructions

  1. Brown the hamburger in a pan.
  2. Drain the cooked hamburger.
  3. Add chopped onions, carrots, celery, potatoes, and a little water to the pan.
  4. Cook until vegetables are tender.
  5. In a separate pot, combine Cheddar cheese soup, cream of potato soup, and milk.
  6. Add the cooked hamburger to the soup mixture.
  7. Cook until the soup is warmed through and well blended.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 15.5g 20% DV
Carbs 71.2g 26% DV
Fiber 8.9g 32% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 481.3mg 21% DV
Potassium 1298.8mg 28% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 916.5mcg 100% DV
Vitamin C 15.9mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 209.3mg 16% DV
Iron 3.8mg 21% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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