Baked Ham And Macaroni
A comforting baked ham and macaroni casserole featuring creamy mushroom soup, diced ham, and melted cheese, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Cook and drain the macaroni.
- Combine the cooked macaroni with diced ham, cream of mushroom soup, water, and minced onion.
- Arrange the mixture in a greased 1 1/2-quart casserole dish.
- Sprinkle the top with cheese.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese directly into the macaroni mixture before baking. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different flavor. If you want to add vegetables, try incorporating frozen peas or chopped broccoli for a nutritious boost, which pairs beautifully with Broccoli In Sour Cream.
Serving Suggestions
This dish is hearty and satisfying on its own, but you can serve it alongside a simple green salad or garlic bread for a complete meal. For a fun twist, consider serving it with Grandma O'Neill'S Rolls to soak up any extra sauce. A light fruit salad could also complement the richness of the baked ham and macaroni.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can add a splash of milk to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Macaroni contains roughly 797 calories, with 37g protein, 44g carbohydrates, and 53g fat. It is an excellent source of protein (73% of the Daily Value), calcium (73% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can substitute with any pasta shape you prefer, such as penne, fusilli, or shells. Just ensure to adjust the cooking time according to the pasta's instructions to achieve the right texture.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the ham and replace it with a variety of vegetables, such as bell peppers, mushrooms, or spinach. You can also use vegetable broth instead of water for added flavor and richness.
Can I freeze baked ham and macaroni?
Yes, you can freeze this dish! Allow it to cool completely, then store it in a freezer-safe container for up to 2 months. When you're ready to eat, thaw it overnight in the refrigerator and reheat thoroughly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).