Broccoli In Sour Cream
A creamy, cheesy broccoli side dish with a hint of Parmesan, perfect for family dinners and gatherings. Its rich flavor complements many main courses effortlessly.
Ingredients
Instructions
- Cook the frozen chopped broccoli according to package instructions and drain well.
- Mix the cooked broccoli with butter, sour cream, salt, pepper, and grated Parmesan cheese.
- Spoon the mixture into a small casserole dish.
- Sprinkle additional Parmesan cheese on top.
- Bake at 350°F (175°C) for 15 to 20 minutes until heated through and cheese is golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of cream cheese to the sour cream mixture. If you're short on Parmesan, substitute with cheddar or any other cheese you prefer. To enhance flavor, sauté some garlic in the butter before mixing it with the broccoli. This dish can be easily adapted to fit vegetarian recipes.
Serving Suggestions
This dish makes a delightful side for grilled chicken or fish, and pairs beautifully with Grandma O'Neill'S Rolls for a comforting meal. Consider serving it alongside a fresh salad or roasted vegetables for a well-rounded dinner. It can also be a hearty addition to a vegetarian spread, complementing dishes like stuffed peppers or quinoa salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick meal, but the oven method keeps the cheese from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli In Sour Cream contains roughly 110 calories, with 8g protein, 17g carbohydrates, and 1g fat. It is a good source of protein (17% of the Daily Value) and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Simply chop it into bite-sized pieces and steam or blanch until tender before mixing with the other ingredients. Fresh broccoli will add a vibrant texture and flavor to the dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the broccoli mixture and store it in the refrigerator for up to a day before baking. Just remember to sprinkle the additional Parmesan cheese on top just before placing it in the oven to achieve that golden crust.
Can I add other ingredients to this recipe?
Certainly! Feel free to add cooked mushrooms, chopped tomatoes, or even a sprinkle of crushed red pepper for a kick. Experimenting with ingredients like these can enhance the flavor and make it your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).