Baked Ham Sandwiches
Delicious baked ham sandwiches feature thinly sliced ham, Swiss cheese, and a flavorful mustard onion spread, perfect for a comforting lunch or casual gathering.
Ingredients
Instructions
- Mix butter, mayonnaise, mustard, diced onion, and poppy seed, then spread on the cut sides of the hamburger buns.
- Pile sliced ham and Swiss cheese slices onto the prepared buns.
- Wrap each sandwich in foil and bake at 350°F for 10 minutes or until hot and the cheese is melted.
Tips & Substitutions
For extra flavor, try adding a touch of honey to the mustard or swapping the Swiss cheese for cheddar. If you're low on butter, you can use margarine or olive oil instead. Consider using leftover ham or even turkey for a different twist. If you're making these sandwiches for a crowd, prepare the sandwiches ahead of time and refrigerate them until you're ready to bake.
Serving Suggestions
These baked ham sandwiches are perfect for a casual gathering or game day. Serve them alongside a fresh salad, like Majestic Layered Salad, or some crispy potato chips for a complete meal. You can also pair them with a tangy pickles platter to balance the richness of the sandwich. They're also great for lunch boxes or quick weeknight dinners.
Storage & Reheating
Leftover baked ham sandwiches can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the sandwiches in foil and bake at 350°F for about 10 minutes, or until heated through. Alternatively, you can microwave them for about 1-2 minutes, but the oven will keep the buns from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Sandwiches contains roughly 502 calories, with 9g protein, 51g carbohydrates, and 29g fat. It is a good source of calcium (19% of the Daily Value), protein (18% of the Daily Value), and iron (18% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can easily substitute it with cheddar, provolone, or even pepper jack for a spicy kick. Each cheese will give a unique twist to your baked ham sandwiches.
Can I make these sandwiches in advance?
Yes, you can prepare the sandwiches ahead of time. After assembling them, wrap them tightly in foil and store them in the refrigerator. When you're ready to serve, simply bake them as instructed. This makes them a great option for parties or busy weeknights.
What sides pair well with these sandwiches?
These baked ham sandwiches pair wonderfully with a variety of sides. Consider serving them with a refreshing coleslaw, a warm bowl of soup, or even some sweet potato fries. You can also browse more American recipes for additional side dish ideas that complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).