Baked Ham With Plum Sauce
Juicy ham slices glazed with a sweet and tangy plum sauce infused with ginger and spices, ideal for festive occasions or family dinners.
Ingredients
Instructions
- In a small saucepan, stir together plum preserves, brown sugar, vinegar, minced onion, minced garlic, crushed red pepper, and ground ginger.
- Bring the mixture to a boil, stirring constantly.
- Remove the sauce from heat.
- Serve the baked ham slices topped with the warm plum sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or orange juice to the plum sauce. If you don't have brown sugar, white sugar or honey can be used as substitutes. To save time, you can use store-bought plum sauce instead of making your own. Ensure the ham is heated through without drying out by covering it with foil while baking.
Serving Suggestions
Serve the baked ham slices with the warm plum sauce drizzled on top. This dish pairs beautifully with savory sides like roasted vegetables or mashed potatoes. For a complete meal, consider adding a salad like Overnight Seven Layer Salad(Prepare The Night Before) or some crusty bread to soak up the sauce.
Storage & Reheating
Store any leftover ham and plum sauce in airtight containers in the refrigerator for up to 3-4 days. To reheat, place slices of ham in a covered baking dish in the oven at 325°F (160°C) until warmed through, about 10-15 minutes. Reheat the sauce gently on the stove or in the microwave until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Plum Sauce contains roughly 489 calories, with 10g protein, 66g carbohydrates, and 19g fat. It is an excellent source of iron (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the plum sauce ahead of time?
Yes, you can prepare the plum sauce a day in advance. Store it in the refrigerator in an airtight container. Simply reheat it before serving to enjoy the flavors without the rush.
What type of ham should I use for this recipe?
A fully cooked, bone-in or boneless ham slice works best for this recipe. Look for options that are labeled as 'ready to eat' to ensure they are already cooked through.
Can I freeze leftovers of this dish?
Yes, both the ham and the plum sauce can be frozen. Wrap the ham tightly in plastic wrap and store it in a freezer bag. The sauce can be frozen in an airtight container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).