Baked Hamburgers In Sauce
Juicy baked hamburgers smothered in a rich tomato sauce, perfect for family dinners and comfort food lovers craving savory, hearty flavors with cheesy goodness.
Ingredients
Instructions
- Mix the ground beef, eggs, grated cheese, broken bread slices, and chopped onion into patties.
- Place the patties in a 9 x 13-inch baking pan.
- Thin the tomato paste with a little tomato juice.
- Add a pinch of sugar to the tomato paste and bring the mixture to a boil.
- Pour the tomato paste mixture over the burgers.
- Bake in a 375°F oven until the sauce begins to brown and the burgers are browned on top.
- Carefully turn the burgers to brown the bottom side.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or Italian herbs to the beef mixture. You can substitute the grated cheese with mozzarella or cheddar, depending on your preference. For a lighter version, use ground turkey or chicken. If you want a bit of heat, mix in some diced jalapeños or red pepper flakes. This dish is a great choice for a family dinner or casual gatherings.
Serving Suggestions
Serve the baked hamburgers with a side of roasted vegetables or a fresh salad for a balanced meal. They pair perfectly with mashed potatoes or a hearty grain like quinoa. For a fun twist, serve them on toasted hamburger buns with your favorite toppings such as lettuce, tomato, or pickles. This dish is excellent for casual gatherings or a cozy family dinner.
Storage & Reheating
Leftover baked hamburgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the burgers in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave them on medium power for a few minutes, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburgers In Sauce contains roughly 1062 calories, with 23g protein, 159g carbohydrates, and 39g fat. It is an excellent source of protein (45% of the Daily Value), iron (32% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can use ground turkey, chicken, or even plant-based meat substitutes if you're looking for a lighter or vegetarian option. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
How can I make the sauce thicker?
If you prefer a thicker sauce, consider adding a tablespoon of cornstarch mixed with a bit of water to the tomato paste mixture before pouring it over the burgers. This will help it thicken as it cooks, creating a richer consistency.
Can I prepare the patties in advance?
Yes, you can prepare the patties a day ahead and store them in the refrigerator. Just make sure to cover them tightly to prevent drying out. When ready to cook, simply follow the baking instructions and add a few extra minutes if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).