Baked Hamburgers
Juicy baked hamburgers coated in a tangy, sweet sauce with onions, perfect for family dinners or casual gatherings, offering classic comfort flavors with easy preparation.
Ingredients
Instructions
- Shape the hamburger mixture into patties and pour the sauce over them.
- Bake for 45 to 50 minutes at 350° or 375°, until the hamburgers are cooked through.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the hamburger before shaping into patties. If you prefer a tangier sauce, you can substitute apple cider vinegar for the regular vinegar. If you're short on time, pre-made burger patties can be used instead of forming your own. Keep an eye on the baking time to avoid overcooking.
Serving Suggestions
Serve these baked hamburgers on toasted buns with your favorite toppings like lettuce, tomato, and cheese. They pair beautifully with a side of Spring Spinach Salad for a fresh contrast. For a comforting meal, consider serving with fries or a creamy coleslaw. Don't forget to offer extra catsup for dipping!
Storage & Reheating
Leftover baked hamburgers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place them in the oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but the oven method will keep them juicier.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburgers contains roughly 97 calories, with 1g protein, 21g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that these meats may cook faster, so adjust the baking time accordingly to ensure they reach the appropriate internal temperature.
What can I add to the sauce for more flavor?
To enhance the sauce, you can add a splash of hot sauce or a teaspoon of smoked paprika. These additions will provide a nice depth of flavor and a hint of heat. Experiment with other spices like chili powder or garlic powder to find your perfect blend.
Can I make the patties ahead of time?
Absolutely! You can shape the patties a day in advance and store them in the refrigerator. Just layer parchment paper between them to prevent sticking. This will save you time on the day you plan to bake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).