Baked Honey Ham
A flavorful baked honey ham glazed with honey and brown sugar, complemented by sweet fruits and cloves, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Wash the ham and place it fat side up in a roaster.
- Insert cloves into the ham.
- Pour cider vinegar and peach juice over the ham.
- Rub the ham with honey and then brown sugar.
- Bake uncovered at 300°F for 1 hour.
- Cover and bake for an additional 2 hours.
- Baste the ham every 30 minutes during baking.
- Add the diced mandarin oranges, pineapple, and white grapes to the roaster.
- Bake for 1 hour or until the ham is tender.
- Serve sliced ham with the fruit sauce from the roaster.
- Garnish with pickled peaches.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).