Baked Honey Ham
A flavorful baked honey ham glazed with honey and brown sugar, complemented by sweet fruits and cloves, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Wash the ham and place it fat side up in a roaster.
- Insert cloves into the ham.
- Pour cider vinegar and peach juice over the ham.
- Rub the ham with honey and then brown sugar.
- Bake uncovered at 300°F for 1 hour.
- Cover and bake for an additional 2 hours.
- Baste the ham every 30 minutes during baking.
- Add the diced mandarin oranges, pineapple, and white grapes to the roaster.
- Bake for 1 hour or until the ham is tender.
- Serve sliced ham with the fruit sauce from the roaster.
- Garnish with pickled peaches.
Tips & Substitutions
For a deeper flavor, consider marinating the ham overnight with the honey and brown sugar mix. If you don’t have pickled peaches, canned peaches in syrup can work as a substitute. You can also experiment with different fruits like apricots or cherries for a unique twist. Adjust the sweetness by adding more or less honey based on your preference. This dish pairs beautifully with Luau Beans.
Serving Suggestions
Serve the baked honey ham with the fruit sauce drizzled over the top for added flavor. This dish pairs well with sides like roasted vegetables or creamy mashed potatoes. For a festive touch, consider serving it alongside Pork Chops And Yams. Garnish with additional pickled peaches for a delightful contrast.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a little bit of water or fruit juice to keep it moist. Cover with foil and warm in the oven at 250°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Honey Ham contains roughly 534 calories, with 2g protein, 135g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use different types of ham such as a spiral-cut or bone-in ham. Just adjust the cooking time based on the size of the ham. Spiral-cut ham may require less baking time, so keep an eye on it to avoid drying out.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F if fully cooked, or 160°F if raw. Use a meat thermometer to check the temperature in the thickest part of the ham to ensure it’s safely cooked.
Can I prepare this dish in advance?
Yes, you can prepare the ham in advance by following the recipe up to the baking step. Cover and refrigerate overnight, then bake the next day. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).