Baked Meatball Surprise
Juicy baked meatballs with a savory flavor, topped with a hint of catsup, perfect for family dinners or casual gatherings, offering a satisfying and hearty meal.
Ingredients
Instructions
- Crush Corn Flakes into fine crumbs if using as a binder.
- Mix ground beef, milk, onion, carrot, kellogg (corn flakes), salt, and pepper together thoroughly, excluding catsup.
- Shape the mixture into 12 meatballs, about 2 inches in diameter each.
- Place the meatballs in a single layer in a greased shallow pan.
- Spoon 1 teaspoon of catsup over each meatball.
- Bake in a hot oven at 450°F for about 20 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).