Baked Mushroom Rice
A comforting baked mushroom rice dish with tender rice, sautéed green onions, and savory mushrooms, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle rice in a buttered baking dish.
- In a skillet, sauté onions in butter until soft.
- Add sliced mushrooms with liquid, chopped pimentos, chicken broth, dry sherry, salt, and seasoned pepper to the skillet.
- Bring the mixture to a boil.
- Pour the mushroom mixture over the rice in the baking dish and stir.
- Cover with a tight-fitting lid or foil.
- Bake at 375°F (190°C) for 25 to 30 minutes or until rice is tender and liquid is absorbed.
- Fluff lightly with a fork before serving.
Tips & Substitutions
For added flavor, consider using wild rice or a mix of different rice varieties. If you don't have dry sherry, white wine or a splash of vinegar can work as substitutes. Feel free to enhance the dish with garlic or a sprinkle of cheese before baking for a richer taste. Adjust the seasoning to your preference, especially if you like a bit of heat.
Serving Suggestions
This Baked Mushroom Rice pairs beautifully with grilled chicken or roasted vegetables, making it a versatile side dish. Consider serving it alongside a fresh salad for a balanced meal. For a comforting dinner, enjoy it with your favorite chicken recipes, such as Golden Chicken 'N Noodles or Baked Chicken With Tarragon And Fennel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to keep the rice moist and microwave until heated through. Alternatively, you can reheat in a skillet over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mushroom Rice contains roughly 85 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but you will need to adjust the cooking time. Brown rice typically takes longer to cook, so increase the baking time to about 45-50 minutes, ensuring that all liquid is absorbed and the rice is tender.
Can I make this dish vegetarian?
Absolutely! To make this Baked Mushroom Rice vegetarian, simply replace the chicken broth with vegetable broth and omit any meat. You can also add more vegetables like peas or carrots for additional flavor and nutrition.
What can I add for extra protein?
For extra protein, consider adding cooked chicken, diced tofu, or even canned beans to the mixture before baking. This will enhance the dish's heartiness and make it a complete meal by incorporating more protein sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).