Golden Chicken 'N Noodles
Golden Chicken 'N Noodles combines tender chicken with savory mushroom and tomato sauces, served over noodles. Perfect for a hearty, comforting family meal.
Ingredients
Instructions
- In a large skillet, brown the chicken parts in margarine or butter. Remove the chicken and set aside.
- In the drippings, sauté the onion, garlic, and thyme for a few minutes.
- Stir in the condensed golden mushroom soup and diced tomatoes.
- Return the chicken to the skillet, cover, and cook over low heat for 45 minutes.
- Season with salt and pepper to taste.
- Serve the chicken and sauce over cooked and drained medium noodles.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before cooking. If you don't have golden mushroom soup, you can substitute with cream of mushroom or a homemade white sauce mixed with sautéed mushrooms. To enhance the dish, try adding fresh herbs like parsley or basil right before serving.
Serving Suggestions
Serve the Golden Chicken 'N Noodles with a side of steamed vegetables or a crisp green salad for a balanced meal. Garlic bread or a warm baguette pairs nicely to soak up the flavorful sauce. You can also sprinkle freshly grated Parmesan cheese on top for an extra touch of richness.
Storage & Reheating
Leftover Golden Chicken 'N Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over medium heat, adding a splash of broth or water to maintain moisture. You can also microwave individual portions, covered, for 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Chicken 'N Noodles contains roughly 1151 calories, with 11g protein, 83g carbohydrates, and 91g fat. It is an excellent source of vitamin C (181% of the Daily Value), iron (109% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well in this recipe. Just be aware that the cooking time may be slightly reduced as boneless pieces cook faster. Ensure the chicken reaches an internal temperature of 165°F for safety.
What can I substitute for medium noodles?
If medium noodles aren't available, you can use egg noodles, wide pasta, or even rice for a gluten-free option. Just adjust the cooking time based on the type of noodle or grain you choose to ensure everything is tender.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance and store them in the refrigerator. When ready to serve, simply reheat and toss with freshly cooked noodles. This makes it a great option for meal prep or a busy weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).