Baked Pork Chops And Stuffing
Juicy baked pork chops topped with seasoned stuffing offer hearty comfort, perfect for family dinners and satisfying cravings with savory flavors and tender meat.
Ingredients
Instructions
- Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
- Mix the bread crumbs, chopped onion, melted butter, 1/4 cup water, and pepper; spread this mixture over the pork chops.
- Blend the soup with 1/3 cup water and pour the mixture over all ingredients in the baking dish.
- Bake at 350°F for 1 hour or until the pork is tender.
Tips & Substitutions
For a flavorful twist, consider using seasoned breadcrumbs or adding herbs like thyme or rosemary to the stuffing mixture. If you don't have bread crumbs, crushed crackers or cooked rice can work as a substitute. To enhance moisture, you could add a splash of apple juice to the baking dish. Be cautious not to overcook the pork chops to keep them tender and juicy.
Serving Suggestions
Serve the baked pork chops alongside steamed green beans or a fresh garden salad for a balanced meal. Mashed potatoes or roasted vegetables also complement the dish well. For a heartier option, consider pairing it with Tightwad Baked Beans for a comforting American meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops And Stuffing contains roughly 369 calories, with 8g protein, 17g carbohydrates, and 31g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used; however, adjust the cooking time as they may cook faster than bone-in chops. Check for doneness at around 30-40 minutes to avoid drying them out.
What can I substitute for the melted butter?
You can substitute melted butter with olive oil or a plant-based margarine if you're looking for a dairy-free option. Both will still contribute to the richness of the stuffing mixture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it, just remember to add about 10-15 minutes to the baking time if cooking straight from the fridge. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).