Baked Rice(Cooked On Stove Top)
A hearty and flavorful baked rice dish with smoked sausage, peppers, and aromatic seasonings, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Melt oleo in a 4-quart pot. Saute shallots, onions, celery, and sweet peppers until tender.
- Add smoked sausage and cook until browned.
- Pour in consomme soup and bring to a boil. Add 2 cans of water.
- Cook for about 10 minutes.
- Add rice and season with salt, black pepper, red pepper, and Worcestershire sauce.
- Cook until most of the liquid is absorbed, then lower the heat.
- Continue cooking for 25 to 30 minutes until rice is cooked and liquid is gone.
Tips & Substitutions
To enhance the flavors, consider adding a splash of hot sauce or some diced tomatoes. If you don't have smoked sausage, you can substitute it with spicy salami or even smoked turkey wings for a different twist. Adjust the salt to your taste, especially if your consomme is already seasoned.
Serving Suggestions
This baked rice pairs beautifully with German sausage and kraut for a hearty meal. Serve it alongside a fresh salad or steamed vegetables to balance the richness. A dollop of sour cream can also add a nice creaminess on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent the rice from drying out and microwave or heat on the stove until warmed through. Stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Rice(Cooked On Stove Top) contains roughly 608 calories, with 20g protein, 116g carbohydrates, and 9g fat. It is an excellent source of vitamin C (139% of the Daily Value), protein (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and the amount of liquid. Brown rice typically requires more water and a longer cooking time, about 40-45 minutes, to become tender.
What can I add to make it spicier?
To add some heat, consider incorporating diced jalapeños, red pepper flakes, or a dash of cayenne pepper. You can also serve with a side of hot sauce for those who enjoy extra spice.
Can I make this dish vegetarian?
Absolutely! Substitute the smoked sausage with a plant-based sausage or mushrooms for a hearty texture. Use vegetable broth in place of consomme to maintain flavor and richness while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).