Baked Sausage Stuffing(Makes 8 Servings)
Savory baked sausage stuffing bursting with browned sausage, onions, celery, herbs and creamy egg broth—perfect for a hearty side that pairs well with roast or holiday meals.
Ingredients
Instructions
- Cook sausage, onion and celery in a skillet until the meat is browned and the vegetables are tender.
- Pour off the drippings, reserving 1/4 cup.
- Add melted butter or margarine if necessary to make a total of 1/4 cup of fat.
- Combine bread cubes, sausage mixture, reserved drippings, salt, sage, thyme and pepper in a large bowl.
- Blend the eggs with the chicken broth.
- Stir the egg and broth mixture into the bread mixture.
- Turn the stuffing into a greased 2‑quart casserole dish.
- Cover and bake at 350°F for 40 minutes; uncover and continue baking for an additional 15 minutes.
Tips & Substitutions
For a more flavorful stuffing, consider using homemade bread cubes or adding sautéed mushrooms. If you're looking for a healthier option, turkey sausage can be substituted for pork sausage. Additionally, feel free to add in some chopped apples or cranberries for a touch of sweetness. This stuffing also works well as a base for other dishes, such as Baked Lemon Chicken Oregano.
Serving Suggestions
This baked sausage stuffing pairs wonderfully with roasted turkey or chicken, making it a perfect addition to your holiday table. Consider serving it alongside creamy mashed potatoes and Spicy Roasted Tomato Soup for a comforting meal. It can also be enjoyed as a side dish for weeknight dinners or comfort food nights.
Storage & Reheating
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a greased baking dish, cover with foil, and bake at 350°F for about 20-30 minutes or until heated through. If it seems dry, add a splash of chicken broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausage Stuffing(Makes 8 Servings) contains roughly 320 calories, with 6g protein, 41g carbohydrates, and 16g fat. It is an excellent source of vitamin C (70% of the Daily Value), dietary fiber (22% of the Daily Value), and potassium (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the instructions up to the baking step, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the stuffing?
Absolutely! You can freeze the baked sausage stuffing for up to 3 months. Make sure it cools completely before transferring it to a freezer-safe container. To reheat, thaw it in the refrigerator overnight and then bake as instructed.
What can I add to customize the flavor?
You can customize this stuffing by adding ingredients like diced apple, chopped nuts, or even different herbs. For a spicy kick, consider adding some diced jalapeños or swapping in Kim'S Spicy Wings for a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).