Baked Stuffed Potatoes
Creamy baked stuffed potatoes feature tender mash with butter, sour cream, cottage cheese, and onion, topped with paprika and Parmesan for a flavorful, comforting dish suitable for family dinners.
Ingredients
Instructions
- Bake the potatoes, then cut them in halves and scoop out the flesh.
- Mash the potato flesh and mix it with butter, sour cream, cottage cheese, egg, and finely grated onion.
- Spoon the mixture back into the potato shells.
- Sprinkle with paprika and Parmesan cheese on top.
- Bake at 425°F (220°C) for 15 minutes until heated through and golden.
Tips & Substitutions
For a creamier filling, you can substitute half of the cottage cheese with ricotta or cream cheese. If you want to add some protein, consider mixing in cooked bacon or shredded chicken. Make sure to season the potato flesh thoroughly, as this will enhance the overall flavor. Using freshly grated Parmesan cheese will give a richer taste compared to pre-grated options.
Serving Suggestions
These baked stuffed potatoes make a fantastic main dish or side. Serve them with a fresh green salad or steamed vegetables for a balanced meal. They also pair beautifully with grilled meats or alongside a hearty soup, such as a creamy tomato bisque. For a vegetarian version, enjoy them with a side of roasted chickpeas.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, but the oven will help maintain the crispiness of the skins.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Potatoes contains roughly 168 calories, with 9g protein, 26g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the filling?
Absolutely! You can experiment with different cheeses such as cheddar, gouda, or even feta for a unique flavor. Just make sure to adjust the quantities based on the richness of the cheese used. Mixing cheeses can create a delightful complexity in taste.
What can I do with leftover potato flesh?
Leftover potato flesh can be used in various ways. Consider mixing it with some garlic and herbs to make a creamy potato soup, or add it to a frittata for added texture. You can also incorporate it into mashed potatoes for a more substantial side dish.
Can I prepare these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes ahead of time. Assemble them and store them uncooked in the refrigerator for up to 24 hours. When ready to bake, just pop them in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure they heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).