Baked Tomatoes With Liver Stuffing
Baked tomatoes with savory liver stuffing create a flavorful, hearty dish perfect for a nutritious meal, combining rich liver, mushrooms, and fresh tomatoes baked to perfection.
Ingredients
Instructions
- Cut a thick slice from the stem end of each tomato and remove the pulp.
- Turn the tomatoes upside-down to drain excess liquid.
- Heat bacon fat in a skillet and add cooked chopped liver and onion; cook until slightly browned.
- Add bread crumbs, chopped mushrooms, chopped parsley, salt, and pepper to the mixture.
- Mix in enough tomato pulp to moisten the stuffing.
- Fill each tomato with the liver stuffing mixture.
- Cover each filled tomato with the top slices cut earlier.
- Bake in an oven preheated to 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing some garlic with the onions. If chicken livers are unavailable, turkey or beef liver can be used as substitutes. You can also enhance the stuffing with grated cheese or finely chopped nuts for a rich texture. Adjust the seasoning according to your taste, and feel free to add herbs like thyme or oregano for a Mediterranean twist.
Serving Suggestions
These baked tomatoes make a delightful starter or side dish. They pair beautifully with grilled meats like Grilled Rosemary Chicken Breasts or a fresh salad. For a complete meal, serve alongside Comino Rice for a satisfying combination. You can also drizzle with balsamic reduction for an added touch of flavor.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the tomatoes in a baking dish and cover with foil to prevent drying. Heat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Tomatoes With Liver Stuffing contains roughly 82 calories, with 5g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin D (98% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, the liver stuffing can be prepared a day in advance. Store it in the refrigerator and fill the tomatoes just before baking. This will save time and allow the flavors to meld together nicely.
What can I substitute for bacon fat?
If you prefer a lighter option or don't have bacon fat, olive oil or butter can be used instead. Each will add a different flavor profile, so choose based on your taste preferences.
Can I use different vegetables for stuffing?
Absolutely! You can incorporate other vegetables like bell peppers, zucchini, or even spinach for variety. Just sauté them until tender before adding to the stuffing mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).