Comino Rice(6 Servings)
Comino Rice is a flavorful, aromatic dish with tender rice, sweet peppers, and cumin, perfect as a side for family dinners or festive gatherings.
Ingredients
Instructions
- Dice the green and red bell peppers, chop the Spanish onion, and mince the garlic.
- Heat the chicken broth until hot.
- In a saucepan, cook the peppers and onion in lard or butter over medium heat for 3 to 4 minutes.
- Add the minced garlic, cumin, rice, and salt to the pan, stirring until the rice is coated with fat.
- Pour in the hot chicken broth.
- Cover the pan and cook over low heat for about 15 minutes.
- Turn off the heat and let the rice stand covered for 10 minutes.
- Fluff the rice with a fork and serve.
Tips & Substitutions
For a vegetarian version, substitute vegetable broth for chicken broth and use olive oil instead of lard or butter. If fresh peppers are unavailable, jarred pimentos work well. Ensure to rinse the rice before cooking to remove excess starch, which helps achieve a fluffier texture. Adjust the cumin to taste if you prefer a milder flavor.
Serving Suggestions
Serve the Comino Rice alongside grilled meats like Grilled Rosemary Chicken Breasts or as a base for a vegetable stir-fry. It pairs beautifully with Chilled Tomato Soup With Mint for a refreshing meal. For a complete dinner, consider a side salad or some crusty bread to soak up any flavors from your main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to the rice, cover, and heat in a microwave or on the stovetop over low heat until warmed through. This helps restore moisture and prevent the rice from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Comino Rice(6 Servings) contains roughly 348 calories, with 9g protein, 62g carbohydrates, and 9g fat. It is an excellent source of iron (68% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust the broth and cooking time according to the package instructions. Typically, brown rice needs about 40-45 minutes to cook, so plan accordingly.
What can I add for extra protein?
You can incorporate cooked chicken, shrimp, or beans into the rice for added protein. Simply stir in the protein during the last few minutes of cooking to warm it through. This makes it a more complete meal and is perfect for pairing with Mediterranean recipes.
Is this recipe suitable for meal prep?
Absolutely! Comino Rice is great for meal prep. You can cook a large batch and portion it out for the week. Just store it in individual containers, and it will stay fresh in the fridge. It reheats well, making it a convenient option for quick lunches or dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).