Parmesan Potato Bake
Creamy and crispy Parmesan Potato Bake features tender sliced potatoes coated in butter and topped with Parmesan, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In an ungreased 12 x 8-inch baking dish, melt butter in the oven for 5 to 7 minutes.
- Stir in salt and pepper, then add the sliced potatoes and stir until coated with butter.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove foil, sprinkle with grated Parmesan cheese.
- Bake uncovered for an additional 20 to 30 minutes until potatoes are crisply tender.
Tips & Substitutions
For extra flavor, consider adding minced garlic or onion to the butter before mixing in the potatoes. If you don't have fresh parsley, dried herbs like thyme or rosemary work well too. You can substitute regular potatoes for new potatoes, but adjust the cooking time as needed. This dish can easily be made vegetarian by omitting any meat-based sides, making it a versatile addition to your meals.
Serving Suggestions
Serve this Parmesan Potato Bake as a side dish alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Grandma Geary's Yeast Rolls for a comforting dinner. For a vegetarian option, consider serving it with a side of sautéed vegetables or a hearty vegetable soup to round out the meal.
Storage & Reheating
Store any leftover Parmesan Potato Bake in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be aware that this may make the potatoes less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Potato Bake contains roughly 64 calories, with 6g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time by slicing the potatoes and mixing them with the butter and seasonings. Cover and refrigerate until you're ready to bake. Just remember to allow extra time for baking if the potatoes are cold from the fridge.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or Grana Padano for a similar flavor. Nutritional yeast is a good dairy-free option that can provide a cheesy flavor without using cheese.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini, carrots, or even mushrooms. Just make sure to cut them into similar sizes as the potatoes for even cooking. Adding vegetables will enhance the flavor and nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).