Banana Cheesecake
Ingredients
- 5 oz graham crackers ⓘ
- 5 tbsp unsalted butter, melted ⓘ
- 2 tsp ground cinnamon ⓘ
- 1 lb cream cheese, at room temperature ⓘ
- 3/4 cup sugar ⓘ
- 3 None large eggs ⓘ
- 1 cup sour cream ⓘ
- 2 tsp lemon juice ⓘ
- 5 None ripe bananas, 3 mashed, 2 sliced ⓘ
- 1/2 cup cream, whipped ⓘ
- 1 oz dark chocolate, shaved into curls ⓘ
Instructions
- Preheat oven to 350°F. Place graham crackers in a food processor and process to fine crumbs. Transfer to a large bowl and stir in butter and half the cinnamon.
- Transfer to an 8 inch springform pan. Using fingers or the base of a glass, press crumb mixture over base. Chill for 15 mins, or until firm.
- Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
- Add sour cream, lemon juice, mashed banana and remaining cinnamon and beat until just smooth. Pour over prepared crust.
- Bake for 1 hour, or until just set. Cool completely in pan and chill overnight in fridge.
- Turn out of pan and cut into wedges. Decorate with whipped cream, banana slices and chocolate shavings.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).