Nacho Bites
Ingredients
Instructions
- Preheat the oven to 350°F. Line a baking tray with parchment paper. Arrange the corn chips. in a single layer, on the prepared tray.
- Heat the oil in a medium frying pan over a moderate heat. Add the meatballs and cook, turning, for 5 mins or until seared. Add the salsa to the pan and bring to a boil. Reduce the heat and simmer, uncovered, for 8-10 mins or until the sauce thickens slightly and the meatballs are cooked. Remove from the heat.
- Top each corn chip with a meatball and some sauce. Sprinkle with cheese and bake for 6-8 mins or until golden brown.
- Meanwhile, to make the cucumber salsa, combine the cucumber, pepper and cilantro in a small bowl. Top the nacho bites with the cucumber salsa and a dollop of sour cream. Serve at once.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).