Banana Date Cake
A moist and flavorful banana date cake with nuts, perfect for snack time or dessert. The combination of sweet bananas, chewy dates, and crunchy nuts creates a delightful texture and taste. Ideal for family gatherings, it pairs well with whipped cream or citrus icing for an extra special treat.
Ingredients
Instructions
- Mix shortening, sugar, and eggs together thoroughly.
- Stir in mashed bananas and vanilla.
- Add sifted dry ingredients alternately with sour milk or buttermilk.
- Blend in chopped dates and nuts.
- Pour into a well-greased and lightly floured 9-inch square pan.
- Bake in a moderate oven (350°F) for 40 to 45 minutes.
- Cool the cake.
- Frost with lemon or orange confectioners' sugar icing or cut into squares and serve with whipped cream and banana slices.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).