Butterscotch Tassies

VegetarianDairy
Prep: 180 min Cuisine: American

Butterscotch Tassies are delightful mini desserts featuring a rich, buttery crust filled with sweet butterscotch flavor, perfect for gatherings or satisfying a sweet craving.

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Ingredients

  • 1/2 lb. butter ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 2 1/4 cups sifted flour ⓘ
  • 1 lb. light brown sugar ⓘ
  • 5 eggs ⓘ
  • 3 Tbsp. melted butter ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Cream butter and cream cheese together.
  2. Mix in sifted flour a little at a time, creaming after each addition.
  3. Chill the dough for about 3 hours.
  4. Break off pieces the size of walnuts and, with fingers, pat dough to cover the bottom and sides of each lightly greased muffin cup.

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 50.3g 65% DV
Carbs 71.8g 26% DV
Fiber 2.4g 8% DV
Sugar 29g 58% DV

Electrolytes

Sodium 189.5mg 8% DV
Potassium 370.3mg 8% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.5mcg 10% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 126.5mg 10% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg light brown sugar cream cheese flour walnuts butter

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