Butterscotch Tassies
Butterscotch Tassies are delightful mini desserts featuring a rich, buttery crust filled with sweet butterscotch flavor, perfect for gatherings or satisfying a sweet craving.
Ingredients
Instructions
- Cream butter and cream cheese together.
- Mix in sifted flour a little at a time, creaming after each addition.
- Chill the dough for about 3 hours.
- Break off pieces the size of walnuts and, with fingers, pat dough to cover the bottom and sides of each lightly greased muffin cup.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have cream cheese, mascarpone cheese can be a great substitute. Ensure your butter is at room temperature for easier creaming with the cream cheese. If the dough is too sticky, lightly flour your hands while shaping it into muffin cups.
Serving Suggestions
These Butterscotch Tassies are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A cup of coffee or a glass of milk complements them perfectly. Consider serving alongside a slice of Aunt Tommie'S Pecan Pie for a dessert spread that guests will love.
Storage & Reheating
Store any leftover Butterscotch Tassies in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Tassies contains roughly 1556 calories, with 20g protein, 240g carbohydrates, and 45g fat. It is an excellent source of vitamin A (42% of the Daily Value), protein (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Butterscotch Tassies?
Yes, you can freeze the baked tassies for up to three months. Allow them to cool completely, then store in an airtight container or freezer bag. To enjoy, thaw in the refrigerator overnight and reheat as instructed.
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a splash of cold water or an extra tablespoon of melted butter to bring it together. Be careful not to add too much liquid; just enough to achieve a pliable consistency will work.
How can I make these tassies more festive?
To make your Butterscotch Tassies more festive, consider adding chopped nuts, such as pecans or walnuts, to the filling. You can also sprinkle some sea salt on top before baking for a sweet-salty contrast that enhances the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).