Banana Jumbos(Marry Me Cookies)
Banana Jumbos are moist, nut-studded cookies with a rich banana flavor, perfect for banana lovers and ideal for brunches, picnics, or as a sweet snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix shortening, sugar, and eggs until well combined.
- Stir in mashed bananas, buttermilk, and vanilla.
- In a separate bowl, blend flour, baking soda, chopped walnuts, and salt.
- Stir the dry ingredients into the batter until just combined.
- Refrigerate the batter for an hour for best results.
- Drop spoonfuls of batter onto a greased or lined baking sheet.
- Bake for about 12 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a healthier option, substitute half the flour with oat flour or incorporate some oats into the mix. You can add chocolate chips for a sweeter version or use pecans instead of walnuts for a different nutty taste. Letting the batter chill will enhance the texture, making them even more delightful.
Serving Suggestions
These Banana Jumbos are perfect for afternoon tea or as a sweet treat after dinner. Serve them alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. For a complete meal, consider offering them with a side of Grandma'S Easy Overnight French Toast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in an oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Jumbos(Marry Me Cookies) contains roughly 178 calories, with 3g protein, 21g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain excess liquid before mashing them. This will ensure your cookie batter maintains the right consistency and flavor. Frozen bananas are a great way to use up overripe ones that you might have on hand.
How can I make these cookies gluten-free?
To make gluten-free Banana Jumbos, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help replicate the texture of regular flour. Additionally, check that all other ingredients are certified gluten-free to maintain the integrity of the cookies.
What can I add to enhance the flavor of the cookies?
You can enhance the flavor by adding spices such as cinnamon or nutmeg to the batter. A teaspoon of each can elevate the taste profile. Additionally, consider incorporating chopped dried fruit, such as cranberries or raisins, for a delightful twist. These additions complement the banana well and make for a more complex flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).