Banana Nut Bread(Makes 2 Loaves)
A moist, flavorful banana nut bread with crunchy nuts and ripe bananas, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix well until the batter is smooth.
- Pour the batter evenly into 2 greased loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool slightly before slicing.
- For best flavor, freeze for a while before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. To enhance the nutty flavor, lightly toast the nuts before adding them to the batter. Make sure your bananas are very ripe for the best sweetness and moisture in the bread.
Serving Suggestions
This banana nut bread is delightful on its own, but you can also serve it with a spread of butter or cream cheese for added richness. Pair it with a hot cup of coffee or tea, or enjoy it as a sweet addition to a breakfast spread alongside a Cheese Sandwich Spread. For a fun twist, serve with a drizzle of Praline Topping.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap the loaves tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(Makes 2 Loaves) contains roughly 551 calories, with 9g protein, 75g carbohydrates, and 25g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great in this recipe! Just thaw them beforehand and drain any excess liquid. They should be very ripe, and using them will still yield a moist and flavorful bread.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by a third and replacing half of the shortening with unsweetened applesauce. You can also use whole wheat self-rising flour for added fiber.
Can I add chocolate chips to the banana nut bread?
Absolutely! Chocolate chips make a delicious addition. Just fold in about a cup of semi-sweet or dark chocolate chips into the batter before pouring it into the loaf pans for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).