Banana Pineapple Nut Bread

Name: Banana Pineapple Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 cup nuts (optional); 3 eggs; 1 1/2 cups oil; 1 1/4 cups mashed banana; 1 (8 oz) can crushed pineapple; 2 teaspoons vanilla

Vegetarian

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful banana pineapple nut bread featuring warm cinnamon and crunchy nuts, perfect for breakfast, snacks, or gifting to loved ones.

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Ingredients

3 cups all-purpose flour ⓘ
2 cups sugar ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons cinnamon ⓘ
1 cup nuts (optional) ⓘ
3 eggs ⓘ
1 1/2 cups oil ⓘ
1 1/4 cups mashed banana ⓘ
1 (8 oz) can crushed pineapple ⓘ
2 teaspoons vanilla ⓘ

Instructions

Sift the dry ingredients together, except nuts.
Mix the remaining ingredients and combine with the dry ingredients.
Pour the batter into prepared loaf pans.
Bake at 350°F (175°C) for about an hour or until a toothpick inserted in the center comes out clean.
Allow to cool before removing from pans.

Nutrition & Diet Analysis (per serving)

864 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 42.5g 54% DV

Carbs 99.8g 36% DV

Fiber 3.6g 13% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 9941mg 100% DV

Potassium 647.5mg 14% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 13.5mg 15% DV

Calcium 157mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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