Banana Pineapple Nut Bread
A moist, flavorful banana pineapple nut bread featuring warm cinnamon and crunchy nuts, perfect for breakfast, snacks, or gifting to loved ones.
Ingredients
Instructions
- Sift the dry ingredients together, except nuts.
- Mix the remaining ingredients and combine with the dry ingredients.
- Pour the batter into prepared loaf pans.
- Bake at 350°F (175°C) for about an hour or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans.
Tips & Substitutions
For a moist and flavorful bread, ensure your bananas are very ripe. You can substitute half the oil with applesauce for a lighter version. If you want to enhance the flavor, consider adding a teaspoon of nutmeg or swapping walnuts for pecans. This recipe can also be adapted to make muffins by adjusting the baking time to about 20-25 minutes.
Serving Suggestions
This Banana Pineapple Nut Bread is delightful on its own, but you can serve it with a dollop of cream cheese or a smear of butter for added richness. It pairs beautifully with a hot cup of coffee or tea. For a more vibrant breakfast, consider serving it alongside a fruit salad or a light yogurt parfait. Browse more American recipes for brunch ideas.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to 3 months. Reheat in the microwave or toaster oven for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Pineapple Nut Bread contains roughly 1300 calories, with 9g protein, 86g carbohydrates, and 106g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure to check that the blend has xanthan gum included or add it separately to help with the structure of the bread.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Both options will help bind the ingredients while keeping the bread moist.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can tent it with foil to prevent burning while allowing the inside to finish cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).