Banana Shrimp Curry
A flavorful blend of sweet bananas and savory shrimp in a fragrant curry sauce, perfect for those who enjoy rich, comforting dishes with tropical flair. Ideal for casual dinners.
Ingredients
Instructions
- Cook the sliced onion over low heat in butter until clear and golden.
- Add curry powder and milk to the onion mixture, stirring well.
- Dissolve the chicken bouillon cube in hot water, then add to the pan.
- Add sliced bananas and cook for 10 minutes, stirring occasionally.
- Serve the curry over hot, fluffy rice and topped with cooked shrimp.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter. If you prefer a bit of heat, add a pinch of cayenne pepper or chopped green chilies. For a vegetarian option, replace shrimp with chickpeas or tofu. You can also use coconut milk instead of regular milk for a creamier texture, reminiscent of Indian recipes.
Serving Suggestions
Serve the curry over a bed of fluffy cooked rice. It pairs beautifully with naan or roti for a complete meal. A side of sautéed greens or a fresh salad can brighten the dish. For an extra touch, garnish with fresh cilantro or a squeeze of lime.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Shrimp Curry contains roughly 1594 calories, with 13g protein, 54g carbohydrates, and 149g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (33% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2748mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before adding to the curry. This will ensure even cooking and better flavor absorption.
What can I substitute for curry powder?
If you don't have curry powder, you can create a blend using turmeric, cumin, coriander, and a pinch of cinnamon. This will give a similar depth of flavor, though the taste may vary slightly.
How spicy is this banana shrimp curry?
The spice level primarily depends on the curry powder used. For a milder flavor, opt for a sweet curry powder. If you enjoy heat, consider adding chili flakes or fresh chilies to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).