Banana Spice Bread
A moist and flavorful banana spice bread infused with cinnamon and cloves, perfect for breakfast or a snack, appealing to banana lovers and spice enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 5-inch loaf pan with nonfat cooking spray.
- In a medium bowl, stir together the flour, baking powder, cinnamon, cloves, and lite salt.
- Stir in the oat bran; set aside.
- In another medium bowl, beat together the Egg Beaters, brown sugar, and liquid Butter Buds.
- Add the mashed bananas to the wet ingredients and mix well.
- Gradually add the dry ingredients to the banana mixture and beat until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50 minutes.
- Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, consider using a gluten-free flour blend. You can substitute the Egg Beaters with 2 large eggs if preferred. If you want more spice, add a pinch of nutmeg or ginger. For a sweeter flavor, try using half brown sugar and half maple syrup. This Banana Spice Bread is perfect for breakfast or as a snack alongside your favorite coffee or tea.
Serving Suggestions
Slice and serve the Banana Spice Bread warm or at room temperature. It pairs beautifully with a dollop of cream cheese or butter spread on top. For a delightful breakfast, enjoy it with a side of fresh fruit or yogurt. You could also serve it as a dessert with a scoop of vanilla ice cream or alongside a cup of coffee, making it a comforting treat any time of day.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months. To reheat, simply toast slices in a toaster or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Spice Bread contains roughly 83 calories, with 1g protein, 26g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (50% of the Daily Value), calcium (26% of the Daily Value), and iron (21% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing. This will ensure your Banana Spice Bread retains the right texture without excess moisture.
What can I add for extra flavor or texture?
You can add chopped nuts, such as walnuts or pecans, for a crunchy texture. Dried fruits, like raisins or cranberries, also work well. Consider adding chocolate chips for a sweet surprise, or try adding a teaspoon of vanilla extract for enhanced flavor.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden brown, and the sides should pull away slightly from the pan. If it starts to brown too quickly, you can tent it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).