Banana Split Pie

Prep: 30 min Serves: 8 Cuisine: American

Banana Split Pie is a delightful dessert that combines the classic flavors of a banana split into a creamy, chilled pie. With a crunchy graham cracker crust, sweetened cream layer, and fruity toppings, it's perfect for summer gatherings and satisfies the sweet tooth of both kids and adults alike.

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Ingredients

  • 1 stick margarine
  • 2 c. crushed graham crackers
  • chopped nuts
  • cherries
  • 2 sticks margarine, softened
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 large can crushed pineapple

Instructions

  1. Combine one stick of melted margarine and the crushed graham crackers in a 9 x 13-inch pan.
  2. Mix two sticks of softened margarine and powdered sugar with an electric mixer for 15 minutes until fluffed, then spread over the graham cracker crust.
  3. Chill for 30 minutes.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.3g 38% DV
Carbs 75.1g 27% DV
Fiber 2.6g 9% DV
Sugar 38.1g 76% DV

Electrolytes

Sodium 325mg 14% DV
Potassium 406.5mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 4.1mg 5% DV
Calcium 129.3mg 10% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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