Banapple Cake
A moist, flavorful banana cake infused with cinnamon and pecans, perfect for a quick dessert or snack that appeals to banana lovers and those seeking a light treat.
Ingredients
Instructions
- Place all ingredients, except nuts, in a blender and blend well.
- Stir in nuts by hand.
- Pour batter into a Pam-sprayed loaf pan.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).