Banbury Cake

VegetarianDairy
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Ingredients

  • 3/4 cup light cream (half&half) ⓘ
  • 1/2 cup butter ⓘ
  • 1/4 cup sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 package yeast, active dry ⓘ
  • 1/4 cup water ⓘ
  • 2 large eggs ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/4 teaspoon cinnamon ⓘ
  • 1/4 teaspoon cloves ⓘ
  • 18 teaspoon mace ⓘ
  • 4 cups flour, all-purpose ⓘ
  • 13 cup currants ⓘ

Instructions

  1. Combine ingredients together.
  2. First dry ingredients, then wet ingredients.
  3. Once a batter is made, pour into cake pan.
  4. Bake for 40 minutes.
  5. Invert, and cool.

Nutrition & Diet Analysis (per serving)

968 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 57.2g 73% DV
Carbs 109.2g 40% DV
Fiber 22.4g 80% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 10793.2mg 100% DV
Potassium 1347.8mg 29% DV
Cholesterol 149.5mg 50% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 60.8mg 68% DV
Calcium 445.3mg 34% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nutmeg egg cinnamon cloves currants water mace flour yeast light cream butter salt

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