Cornbread (Mexican)
A flavorful Mexican-style cornbread with sharp cheese, sweet and hot peppers, and a tender crumb, perfect as a side or snack for any meal.
Ingredients
Instructions
- Mix all ingredients together, except cheese.
- Pour half of batter into a greased pan.
- Sprinkle grated cheese over the batter.
- Pour the remaining batter over the cheese.
- Bake at 375°F for one hour or until golden brown.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).