Barbecue Burger Cups
Savory and cheesy barbecue burger cups packed with seasoned beef, onions, and barbecue flavor, perfect for quick snacks or crowd-pleasing appetizers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cook ground beef and chopped onions until the meat is browned and the onions are tender.
- Drain off excess fat from the meat mixture.
- Add barbecue sauce and brown sugar to the meat mixture, stirring to combine.
- Lightly grease 10 muffin cups.
- Press an uncooked biscuit into each muffin cup, bringing the dough up to the rims.
- Spoon the meat mixture into each biscuit-lined muffin cup.
- Sprinkle shredded cheese on top of each filled cup.
- Bake for 10 to 12 minutes until biscuits are golden and cheese is melted.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground turkey. You can also substitute the barbecue sauce with a spicy variant for a kick. If you have leftover biscuits, use them for breakfast sandwiches. For a healthier option, add finely chopped bell peppers or mushrooms to the meat mixture. These tips can help you create a more personalized dish.
Serving Suggestions
Serve these Barbecue Burger Cups with a side of coleslaw or a fresh garden salad for a balanced meal. They are great for parties and game days, pairing well with chips or dips like Chip-N-Dip. For a more filling meal, consider serving them with sweet potato fries or a hearty soup like Homemade Chunky Beef Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burger cups in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the biscuits soggy. Enjoy them as a quick snack or meal!
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Burger Cups contains roughly 246 calories, with 10g protein, 32g carbohydrates, and 9g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the burger cups?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a vegetarian version. Just be mindful of the cooking time, as different meats may require adjustments.
How do I prevent the biscuits from getting soggy?
To prevent sogginess, ensure you don’t overfill the biscuit cups with the meat mixture. Baking them until golden brown also helps maintain their texture. Consider pre-baking the biscuits for a few minutes before adding the filling for extra crispiness.
Can I make these in advance?
Absolutely! You can prepare the meat mixture and biscuit cups ahead of time, then assemble and bake them just before serving. This is a great option for parties or gatherings, allowing you to enjoy the company without too much last-minute cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).