Barbecue Mopping Sauce

Prep: 10 min Cook: 40 min Cuisine: American

A tangy, smoky barbecue mopping sauce with a blend of vinegars, lemon, and onion, perfect for enhancing grilled meats with a flavorful, savory glaze.

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Ingredients

  • 1 stick margarine
  • 1 medium onion, diced
  • 1 medium lemon
  • 1/2 cup Worcestershire sauce
  • 1/2 cup white vinegar
  • 1/2 cup cooking oil
  • 1/2 cup wine vinegar
  • 2 cups water

Instructions

  1. Saute onion in margarine until translucent.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer for 30 to 40 minutes.
  4. Brush the sauce onto meat with a clean paintbrush.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 48.9g 63% DV
Carbs 19.8g 7% DV
Fiber 0.6g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 585.5mg 25% DV
Potassium 426.3mg 9% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 4.4mg 5% DV
Calcium 57mg 4% DV
Iron 3.8mg 21% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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