Barbecue Muffins
Barbecue Muffins combine savory ground meat with a tangy BBQ-flavored filling, encased in soft biscuit dough. These portable, flavorful bites are perfect for casual gatherings or weeknight dinners, offering a delightful mix of cheesy, meaty, and sweet elements that appeal to all ages.
Ingredients
Instructions
- Separate the dough into 10 biscuits.
- Flatten each biscuit into a 5-inch circle.
- Place each flattened biscuit in the bottom and sides of a greased muffin pan.
- Brown the ground meat and drain well.
- Mix together the brown sugar, ketchup, cider vinegar, and chili powder.
- Stir until smooth to make the barbecue sauce.
- Add the sauce to the cooked meat and mix well.
- Divide about 1/4 cup of the meat mixture among the biscuit-lined muffin cups.
- Sprinkle shredded Cheddar cheese on top of each filled muffin.
Tips & Substitutions
For a twist on the flavor, consider using ground turkey or a meat substitute for a lighter option. You can also experiment with different types of cheese, such as pepper jack for a spicy kick. If you prefer a sweeter barbecue sauce, increase the brown sugar slightly. Additionally, make sure to grease the muffin pan well to prevent sticking.
Serving Suggestions
These barbecue muffins are great as a fun appetizer or a casual meal. Serve them alongside a fresh green salad or coleslaw for a complete dinner. They pair beautifully with B~B~Q Potatoes for a hearty meal. For a family-friendly occasion, consider offering a selection of dips or sauces on the side.
Storage & Reheating
Store any leftover barbecue muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, heating in short bursts until hot, but the oven will keep the biscuit crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Muffins contains roughly 308 calories, with 13g protein, 58g carbohydrates, and 4g fat. It is an excellent source of protein (26% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the meat mixture and biscuit cups ahead of time. Assemble them and refrigerate until you’re ready to bake. This makes for a quick meal option when you're short on time.
Can I freeze the muffins after baking?
Absolutely! Once baked and cooled, store the muffins in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from the freezer in the oven for the best texture.
What can I substitute for the ground meat?
You can use various alternatives like shredded rotisserie chicken or even a plant-based meat substitute for a vegetarian option. This recipe is versatile, allowing you to customize it to your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).