Barbecue Sauce(For 10 Three Lb. Chickens)
A rich, tangy barbecue sauce with butter, vinegar, and spices, perfect for glazing grilled chicken and adding bold flavor to outdoor cookouts.
Ingredients
Instructions
- Heat all ingredients together.
- Brush the sauce onto the chicken each time you turn it.
- Keep the fire low during cooking.
Tips & Substitutions
For a smoother sauce, consider blending the ingredients after heating. If you're out of Worcestershire sauce, a mix of soy sauce and vinegar can work as a substitute. Adjust the garlic salt based on your taste preference, or use fresh minced garlic for a more robust flavor. This barbecue sauce can be used not only on chicken but also on ribs or grilled vegetables, perfect for summer cookouts.
Serving Suggestions
Brush this flavorful barbecue sauce on grilled chicken, and serve with classic sides like coleslaw or baked beans for a satisfying meal. It pairs beautifully with a refreshing Michael'S Salad or the tangy Sour Lima Bean Salad. Consider serving it alongside cornbread to soak up the delicious sauce for a complete BBQ experience.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in small portions. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally, until heated through. Avoid boiling to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce(For 10 Three Lb. Chickens) contains roughly 266 calories, with 3g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This barbecue sauce can be made a day or two in advance. Just store it in the refrigerator, allowing the flavors to meld together. It's perfect for meal prep, as you can simply brush it on the chicken right before grilling.
Is this recipe suitable for other meats?
Yes, this barbecue sauce is versatile and works well with various meats. It's ideal for ribs, pork chops, and even vegetables. Just adjust cooking times accordingly based on the meat you choose, ensuring everything is cooked through before serving.
How do I make this sauce spicier?
To add heat to your barbecue sauce, consider incorporating cayenne pepper or hot sauce to taste. You could also add diced jalapeños for a fresh kick. Start with a small amount and gradually increase until it reaches your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).