Fresh Pear Or Apple Cake
A moist and flavorful cake featuring fresh pears or apples, warm cinnamon, and crunchy pecans, perfect for cozy gatherings or a delightful afternoon treat.
Ingredients
Instructions
- Beat sugar and oil together until light and fluffy.
- Add eggs and mix well.
- Sift together dry ingredients and mix with sugar/oil mixture.
- Fold in grated pears or apples and chopped pecans, mixing well.
- Pour the batter into three buttered and floured 9-inch layer pans.
- Bake at 350°F (175°C) for 35 to 40 minutes or until done.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).