Barbecued Bacon-Wrapped Shrimp
Juicy jumbo shrimp wrapped in smoky bacon with a spicy, flavorful marinade, perfect for grilling and entertaining at barbecues or casual gatherings.
Ingredients
Instructions
- Cut bacon slices in half.
- In a large heavy skillet, partially cook bacon about 1 minute on each side.
- Drain on paper towel.
- In a medium bowl, stir together paprika, cayenne pepper, curry powder, cumin, coriander, salt, pepper, olive oil, sugar, and lemon juice.
- Add shrimp to the marinade; toss until well coated and let marinate at room temperature for 30 to 60 minutes.
- Light a charcoal fire; remove shrimp from the marinade.
- Wrap a slice of bacon around each shrimp and secure with a toothpick.
- Toss the bacon-wrapped shrimp in the marinade to coat.
- Set a grill rack 5 inches from glowing coals and cook for 5 minutes.
- Place all the shrimp on the grill and brush with half of the marinade.
- Turn and brush with the remaining marinade.
- Grill about 4 minutes on each side until cooked through.
- Serve hot or warm.
Tips & Substitutions
For optimal flavor, use thick-cut bacon to ensure it crisps nicely while wrapping around the shrimp. If you prefer a spicier kick, consider adding a dash of hot sauce to the marinade. You can also substitute the shrimp with scallops or chicken for a different protein option. To save time, prepare the marinade in advance and refrigerate it overnight.
Serving Suggestions
These barbecued bacon-wrapped shrimp make a fantastic appetizer for gatherings. Serve them alongside a refreshing salad or with a dipping sauce like spicy aioli. They pair beautifully with Ann'S Appetizers for a delightful spread. Consider offering grilled vegetables as a side to complement the smoky flavors.
Storage & Reheating
Store any leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Bacon-Wrapped Shrimp contains roughly 141 calories, with 5g protein, 14g carbohydrates, and 10g fat. It is an excellent source of iron (98% of the Daily Value) and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these shrimp in the oven instead of on the grill?
Absolutely! Preheat your oven to 400°F (200°C) and place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).