Barbecued Beefies
Barbecued Beefies are flavorful meatballs infused with savory seasonings and topped with a rich Texas Barbecue Sauce. Perfect for casual gatherings or weeknight dinners, they offer a smoky, tangy taste that appeals to meat lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, bread crumbs, milk, beaten egg, minced onion, salt, pepper, celery salt, and garlic salt.
- Shape the mixture into balls.
- Place the meatballs in a greased shallow pan.
- Pour Texas Barbecue Sauce over the meatballs.
- Bake in the preheated oven for 1 hour and 30 minutes.
Tips & Substitutions
For a twist, you can substitute ground turkey for the beef or use gluten-free bread crumbs. Adding a tablespoon of Worcestershire sauce can enhance the flavor as well. Make sure to mix gently to avoid tough meatballs. If you prefer a spicier kick, consider adding a dash of cayenne pepper or paprika to the mixture.
Serving Suggestions
These Barbecued Beefies pair beautifully with coleslaw and cornbread for a complete meal. You can also serve them on slider buns for a fun appetizer. A side of baked beans or a fresh garden salad complements the rich flavors. For more delicious beef ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave them for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beefies contains roughly 1067 calories, with 20g protein, 188g carbohydrates, and 28g fat. It is an excellent source of vitamin C (62% of the Daily Value), calcium (41% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before baking?
Yes, you can freeze the shaped meatballs before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked directly from frozen; just add an extra 10-15 minutes to the cooking time.
What can I use instead of Texas Barbecue Sauce?
If you don't have Texas Barbecue Sauce, you can use any barbecue sauce you prefer. For a homemade version, mix ketchup with honey, Worcestershire sauce, and a dash of vinegar. This will give you a similar flavor profile that works well with the meatballs.
How do I know when the meatballs are done cooking?
The meatballs are done when they reach an internal temperature of 160°F (71°C). You can check this with a meat thermometer. They should be firm to the touch and not pink in the center. Let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).