Cheesy Beef Corn Bread
Cheesy Beef Corn Bread is a savory, hearty dish featuring tender ground beef, sweet corn, and melted cheese all baked into a moist, flavorful cornbread. Perfect for family dinners or potlucks, its warm, cheesy taste and comforting texture make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Mix corn meal, salt, baking soda, creamed corn, eggs, oil, and chopped onion (if using) well in a bowl.
- Pour half of the batter into a greased pan, such as an iron skillet.
- Sprinkle seasoned ground beef over the batter in the pan.
- Add shredded cheese on top of the beef.
- Pour the remaining batter over the cheese layer.
- Bake at 375°F (190°C) for 35 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).