Cheesy Beef Corn Bread
Cheesy Beef Corn Bread is a savory, hearty dish featuring tender ground beef, sweet corn, and melted cheese all baked into a moist, flavorful cornbread. Perfect for family dinners or potlucks, its warm, cheesy taste and comforting texture make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Mix corn meal, salt, baking soda, creamed corn, eggs, oil, and chopped onion (if using) well in a bowl.
- Pour half of the batter into a greased pan, such as an iron skillet.
- Sprinkle seasoned ground beef over the batter in the pan.
- Add shredded cheese on top of the beef.
- Pour the remaining batter over the cheese layer.
- Bake at 375°F (190°C) for 35 minutes until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the beef mixture. If you're out of ground beef, ground turkey or chicken can be great substitutes. Make sure to finely chop the onion for even distribution, and you can use any kind of cheese you prefer. This dish is very versatile and pairs beautifully with American recipes.
Serving Suggestions
Serve this cheesy beef corn bread warm, garnished with fresh herbs like cilantro or parsley for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. For a heartier option, try it alongside Beef Barley Soup for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes, covering with foil to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Beef Corn Bread contains roughly 541 calories, with 9g protein, 48g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (89% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it with the beef and cheese, then cover and refrigerate it for a few hours or overnight. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of creamed corn?
If you don't have creamed corn, you can substitute it with regular corn and add a bit of milk or cream to achieve a similar texture. Alternatively, blending canned corn with a little cream can create a close approximation.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ground beef and replace it with sautéed vegetables like bell peppers, mushrooms, and zucchini. You can also add black beans for extra protein and fiber, making it a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).