Barbecued Chicken Bake
Juicy, tender chicken thighs glazed with sweet apricot preserves and savory onion soup, baked to perfection. Ideal for family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Prepare chicken by frying until cooked through.
- Do not add additional flavorings.
- Place chicken in a baking pan, skin side down.
- Season with salt and pepper.
- Bake at 350°F (175°C) for about one hour.
- Pour off excess juice and turn the chicken pieces over.
- Pour sauce made from apricot preserves and onion soup mix over the chicken.
- Bake for an additional 40 minutes or until the chicken is done.
Tips & Substitutions
For best results, ensure the chicken thighs are uniformly sized for even cooking. If you prefer a lower-sugar alternative, consider using sugar-free apricot preserves. To enhance flavor, you can marinate the chicken in a bit of the sauce before cooking. To achieve crispy skin, broil for a few minutes after baking. This recipe is also adaptable to Chicken Breasts Carla for a lighter option.
Serving Suggestions
This barbecued chicken bake pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside rice or mashed potatoes to soak up the delicious sauce. For a fun twist, serve with homemade Mac-Nuggets for the kids. A side of cornbread would also complement the dish wonderfully.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a baking dish, cover with foil to retain moisture, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. Avoid microwave reheating for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Bake contains roughly 206 calories, with 2g protein, 49g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of small ones?
Yes, boneless chicken thighs can be used, but adjust the cooking time to ensure they cook through properly. Boneless thighs will generally require less baking time. Check for doneness with a meat thermometer, aiming for an internal temperature of 165°F (74°C).
What if I don't have apricot preserves?
If apricot preserves are unavailable, other fruit preserves like peach or orange can serve as a suitable substitute. You can also create a simple sauce using ketchup and brown sugar for a different flavor profile. Just ensure the consistency is similar to that of preserves for the best results.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time. Simply marinate the chicken in the sauce, cover, and refrigerate for up to 24 hours. When ready to bake, follow the instructions, adding a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).