Chicken Breasts Carla
Juicy chicken breasts with a flavorful lemon, green onion, and parsley sauce, perfect for a quick, elegant meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken breasts between sheets of plastic wrap.
- Pound slightly with a mallet, then sprinkle with salt and black pepper.
- Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet.
- Cook chicken over high heat for 2 minutes on each side.
- Transfer cooked chicken to a warm serving platter.
- Add green onions and lemon juice, parsley, and mustard to the skillet and cook for 15 seconds, stirring constantly.
- Stir in chicken broth until smooth.
- Add remaining 1 tablespoon butter and 1 tablespoon oil to the skillet.
- Pour the sauce over the cooked chicken and serve immediately.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).