Barbecued Flank Steak
Tender flank steak marinated in a savory soy-based sauce with garlic, ginger, and lemon, perfect for grilling and ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Combine soy sauce, garlic, ginger, brown sugar, lemon juice, vegetable oil, minced onion, and pepper in a bowl.
- Place the flank steak in a container or marinating pan.
- Pour the marinade mixture over the steak and prick the meat with a fork to allow the flavors to penetrate.
- Cover and refrigerate for 6 hours or overnight.
- Turn the steak over several times during marination.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).