Barbecued Ribs(5 To 8 Servings)
Tender, smoky barbecued ribs glazed with a tangy, sweet sauce, perfect for gatherings and loved by meat enthusiasts seeking bold flavors.
Ingredients
Instructions
- In a large pan with a cover, cook the ribs in boiling water for 45 to 60 minutes or until tender.
- In a medium saucepan, combine ketchup, lemon juice, brown sugar, mustard, chopped onion, Worcestershire sauce, garlic, salt, hot pepper sauce, and butter; simmer for 20 minutes, stirring occasionally.
- Remove the ribs from the water and transfer them to the grill.
- Turn the ribs often and brush them with the prepared sauce during grilling.
Tips & Substitutions
For an extra flavor boost, marinate the ribs in the sauce overnight before cooking. If you're short on time, consider using baby back ribs, which cook faster. For a spicier kick, add more hot pepper sauce or even a pinch of cayenne pepper. You can also use honey instead of brown sugar for a different sweetness.
Serving Suggestions
Serve the barbecued ribs with classic sides like coleslaw and cornbread for a true American feast. They pair beautifully with Homestyle Bean Soup for a hearty meal. You might also consider offering a selection of dipping sauces on the side to cater to different tastes.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in a 300°F (150°C) oven for about 20 minutes, or until heated through. This method keeps them moist and tender, perfect for enjoying again.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ribs(5 To 8 Servings) contains roughly 445 calories, with 4g protein, 98g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use baby back ribs or even beef short ribs if you prefer. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure tenderness.
What if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a splash of vinegar. This will provide a similar depth of flavor to the sauce.
How can I make the ribs spicier?
To add more heat to your ribs, increase the amount of hot pepper sauce in the sauce mixture. You can also incorporate crushed red pepper flakes or a dash of your favorite hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).