Sausage And Beans
A hearty, flavorful baked bean dish with spicy sausage, perfect for family dinners or casual gatherings, offering a sweet and savory combination of beans and sausage.
Ingredients
Instructions
- Fry the sausage, onion, and celery; then drain.
- Mix the cooked sausage, onion, and celery with all remaining ingredients.
- Pour the mixture into a baking dish and bake at 350°F for 1 hour.
Tips & Substitutions
For a twist on flavors, consider using sweet Italian sausage instead of hot, or add a pinch of smoked paprika for extra depth. If you're short on time, canned beans can be substituted with frozen ones; just decrease cooking time. This dish can also benefit from a tablespoon of Worcestershire sauce for added umami. For a vegetarian option, replace sausage with crumbled plant-based sausage.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a simple green salad to balance the richness. It pairs beautifully with Homestyle Bean Soup for a comforting meal. A dollop of sour cream on top can also add a creamy texture. For a complete dinner, consider serving with steamed rice or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat on medium until warmed through, stirring occasionally. Alternatively, reheating in a saucepan over low heat will help maintain the dish's consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Beans contains roughly 1227 calories, with 21g protein, 162g carbohydrates, and 57g fat. It is an excellent source of vitamin A (60% of the Daily Value), vitamin C (54% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can mix and match any beans you like. Just ensure they are drained if canned, or cooked if fresh. Black beans or pinto beans could be great alternatives for adding variety to the dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, just add an additional 10-15 minutes to the baking time to ensure it's heated through.
What can I serve with Sausage and Beans?
This dish pairs well with various sides. A simple green salad or coleslaw can complement it nicely. For a more filling meal, serve with rice or mashed potatoes. You might also consider pairing it with Tennessee Hoe Cakes for a delicious Southern-inspired spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).