Barbecued Salmon Fillets

Ingredients

• 2 teaspoons canola oil ⓘ
• 1 onion, roughly chopped ⓘ
• 2 garlic cloves, smashed
• 1 carrot, peeled and roughly chopped ⓘ
• 1 celery stalk, roughly chopped ⓘ
• 2 tomatoes, seeded and roughly chopped ⓘ
• 2 tablespoons tomato paste ⓘ
• 2 tablespoons unsulfured molasses
• 2 tablespoons honey ⓘ
• 2 tablespoons brown sugar ⓘ
• 2 teaspoons dry mustard ⓘ
• 1 teaspoon ground cumin
• 1 1/2 teaspoons coarse salt ⓘ
• 1/2 teaspoon freshly ground black pepper
• Pinch of cayenne pepper, or to taste ⓘ
• 6 5-ounce salmon steaks or fillets ⓘ
• Spiced Pilaf (recipe follows) ⓘ
• 2 teaspoons canola oil ⓘ
• 1 red onion, cut into 1/4-inch dice ⓘ
• 2 small carrots, peeled, cut into 1/4-inch dice ⓘ
• 1 stalk celery, cut into 1/4-inch slices ⓘ
• 1/4 cup dry white wine ⓘ
• 1 1/2 cups brown rice ⓘ
• 1 teaspoon coarse salt ⓘ